DRINKDB

View the cocktail recipes for each episode of the BarCode podcast.

Name	Ingredients	Instruction	Guest	EPISODE
Empathy Elixer	2 oz Bourbon, 1 oz Elderflower Liqueur, 1/2 oz Lemon Juice, Dash of Bitters, (optional) Lemon Twist	Combine all ingredients in a shaker with ice. Shake thoroughly, then strain in to a glass. Optionally, garnish with a lemon twist.	Tammy Klotz	104
Circuit Breaker	1 oz Don Q 151 Rum, 1 oz Heering Cherry Liqueur, 1 oz Lemon Juice, 1/2 oz Simple Syrup	Combine all ingredients into a shaker with crushed ice. Shake for 10 seconds, then strain into an old fashioned glass.	Len Noe	103
Fallen Angel	2 oz Dry Gin, 1 oz Lemon Juice, 2 tsp Creme De Menthe, 2 tsp Simple Syrup, 2 dashes Aromatic Bitters	Combine all ingredients in a shaker with ice. Shake well for 15-20 seconds for maximum chill, and then strain into a cocktail glass. Optionally, garnish with mint.	Chris Wright	101
Purple Haze	2 oz Gin, 1 oz Violet Liqueur, 1 oz Fresh Lemon Juice, 1/2 oz Honey Syrup, 1 Dash Orange Bitters	Combine all ingredients in ashaker with ice. Shake well and straininto a chilled glass. Optionally, garnishwith a twist of lemon peel or a sprig of lavender.	Jessica Barker	99
The Replicant	1.5 oz Vodka, 3/4 oz Midori, 3/4 oz Lemon Juice, 1/2 oz Lemon Juice	Combine all ingredients into a shaker with ice. Shake well and strain into a chilled cocktail glass.	Izzy Traub	98
Wildcard	1 oz Cardamaro, 1 oz Genever, 1 oz Cynar	Add all ingredients to a shaker filled with ice. Stir until chilled and properly diluted. Strain into a lowball glass filled with fresh ice. Optionally garnish with a sprig of rosemary or an orange peel.	Iceman	97
The Hallucination	1 oz Elderflower Liqueur, 1 oz Absinthe, 1 oz Fresh Lemon Juice, Guava Soda	Add ice into a chilled cocktail glass. Add the Elderflower Liqueur, Absinthe, and lemon juice into a cocktail shaker without ice. Shake vigorously. Strain into the glass with ice. Top off with guava soda.	Hutch	96
Lone Ranger	1 1/2 oz Blanco Tequila, 3/4 oz Freah Lemon Juice, 1/2 oz Simple Syrup, 2 oz Sparkling Wine, Lemon Twist	Fill a shaker with ice. Add in tequila. lemon juice and simple syrup. Shake well and then strain into an ice filled glass. Top with sparkling wine. Optionally garnish with a lime twist.	Wirefall	95
Paloma	2 oz Blanco Tequila, 1/2 oz Fresh Lime Juice, 1/2 oz Simple Syrup, 1/4 cup Grapefruit Juice, Sparkling water, Ice	Fill a glass with ice. Add in tequila,lime juice, simple syrup and grapefruitjuice. Top off with sparking water. Optionally garnish with a lime.	Peter Schawacker	94
Crooked Tree	2 oz Bourbon, 3/4 oz Lemon Juice, 3/4 oz Honey Syrup	Combine all ingredients into a shaker with ice. Shake, and fine strain into a rocks glass	Kevin Penetcost and Jason Popillion	93
Superhero Sipper	1 oz Cognac, 1/2 oz Appleton Estate Rum, 3/4 oz Dry Amontillado, 1/2 oz Amaro Nonino, 1/2 oz Maple Syrup, 1 Dash Aromatic Bitters, 1 Dash Angostura Bitters	Stir all of the ingredients over ice, then strain into a coupe. No garnish.	Vivek Ramachadran	92
The U.P.C.	1 oz Unaged Rum, 1 oz Peach Liquor, 1 oz Cranberry Juice	Combine all ingredients in a glass with ice. Gently stir the mixture. SCAN WITH CAUTION.	Paul V. McEnroe	91
Gotham Martini	2 oz Vodka, 1 Splash Blackberry Schnapps, 1 Splash Black Sambuca	In a cocktail shaker filled with ice, combine all ingredients. Shake vigorously for 10-15 seconds. Strain into chilled glass.	Ron Nissim	90
The Shadow	2 Oz Gin, 1 Oz Chilled Earl Gret Tea, 1/2 Oz Creme De Violette, 1/2 Oz Fresh Lemon Juice, Lemon Twist (Optional)	In a cocktail shaker, combine gin,chilled Earl Grey tea, Crème deViolette, and fresh lemon juice.Fill the shaker with ice, and shakevigorously. Strain into chilled glass.Optionally, garnish with a lemon twist.	Mike Petrie	89
Non-Fiction	1 1/2 oz Gin, 3/4 oz Elderflower Liqueur, 1/2 oz Fresh Lemon Juice, 1/2 oz Lavender Syrup, 2 Dashes Orange Bitters, Sprig of Fresh Lavender	In a cocktail shaker with ice, add all ingredients. Shake vigorously for 10-15 seconds to chill. Strain the cocktail into a chilled martini glass. Garnish with a sprig of fresh lavender.	Tracy Z. Maleeff	88
Avatar	1 Oz Vodka, 1/2 Oz Blue Curacao, 1/2 Cup Lemonade, 1/4 Cup Orange Juice, Ice	Pour all ingredients over ice into a glass and top off with Orange Juice.	Colleen Lennox and Jason Brooks	87
The Last Mechanical Art	3/4 oz Mezcal, 3/4 oz Cynar, 3/4 oz Sweet Vermouth, 3/4 oz Campari, Orange Twist	Stir ingredients with ice and strain into a chilled coupe glass. Garnish with an orange twist.	Allen Woods	86
Labyrinth	1 Part Rye Bourbon, 1/2 Part Oloroso Sherry, 1/4 Part Amaretto, 3 Dashes Angostura Bitters	Stir all ingredients with ice. Strain into a rocks glass over a large cube. Optionally, garnish with an orange peel and a cherry.	Larry Herzog	85
4 Branches Bourbon	1 Bottle of 4 Branches Bourbon, Founders Edition.	Pour 2 oz of bourbon into the whiskey glass. Swirl, smell the aromas, take a small sip, savor the flavors, swallow and then exhale. Enjoy slowly.	Ric Prado	84
Scanalyzer	2 oz Gin, 3/4 oz Lime Juice, Tonic Water	Fill glass with ice. Add in the gin and lime juice. Top off with Tonic water. Stir gently and optionally garnish with a lime wedge.	Nelson Santos	82
Texas Tornado	1 part Southern Comfort, 1 part Pineapple Juice, 1 part Sprite	Combine all ingredients in shaker, shake then pour the mixture into a rocks glass with ice. Leave it for a few minutes to chill.	Phillip Wylie	83
Kombucha Mojito	1 cup Kombucha, 1 tbsp Honey, 8-10 Mint Leaves, 1/2 Lime, Club Soda	In a cocktail shaker, muddle mint leaves and lime juiced. Add honey and kombucha. Stir well and pour mixture into glass. Top with club soda and stir again.	FC	81
Enforcer	2 oz Bourbon, 5 oz Ginger Ale, 1/4 oz Lime Juice	Put ice into a glass. Add the bourbon and lime juice, and then top it off with ginger ale.	Andres Andreu	80
Hacksaw	1 oz Vodka, 1 oz Orange Juice, 2 oz Orange Soda	In an ice filled glass, pour in the vodka, followed by orange juice and finally orange soda.	Bruce Schneier	79
GPT Special	2 oz Gin, 1 oz Passion Fruit Syrup, Tonic Water	Fill a highball glass with ice cubes. Pour in the gin, passion fruit syrup, and tonic water. Stir gently.	John Miller	78
The Analyzer	1 1/2 oz Gin, 1 oz Lillet Blanc, Half oz Lemon Juice, Half oz Simple Syrup, Dash of Bitters, Club Soda	Combine gin, Lillet Blanc, lemon juice, simple syrup, and bitters in a shaker with ice. Shake well, then strain into a highball glass filled with ice. Top with club soda.	Jason Brooks and Keenan Hale Jr.	77
Mad Dog 20/20	20 oz American Fortified Wine	No preperation required. Ready to drink.	Jim Lawler	76
Kamikaze	1 1/2 oz Vodka, 1 oz Triple sec, 1 oz Lime Juice	Add the vodka, triple sec and lemon lime soda to a shaker with ice and shake thoroughly until well-chilled. Strain into glass.	Joshua Feldman	01
Blue Monday	1 1/2 oz Vodka, 3/4 oz Blue Curacao, 1/2 oz Triple Sec, 1/2 oz Dry Vermouth, 2 dashes of orange bitter	Shake all ingredients with ice and fine strain into a chilled glass.	Troy Hunt	02
Next-Gen Fireball	1 pint of cold apple cider beer, 1 shot of Fireball	Combine into pint glass and enjoy.	Gabriel Doncel and Scott Darkow	03
Sapphire Alpine	1 oz Gin, 1 oz Blue Curacao, 1 oz Peach Schnapps	Combine, shake and then pour into a chilled glass.	Stan Ivanov	04
Dracula Margarita	1 oz Tequila, 1/2 oz Triple Sec, Red Wine	Fill glass with ice. Add tequila and triple sec, then top with red wine.	Ira Winkler	05
The Anomaly	4 oz Peanut Butter Whiskey, 1 1/2 oz Cranberry Juice	Combine all ingredients. Pour over ice into whiskey glass.	Przemek Chojecki	06
The Painkiller	2 oz Rum, 4 oz Pineapple Juice, 1 oz Cream of Coconut	Mix components and pour over crushed ice.	Stephen Adams	07
The Blitzen	1 oz Cinnamon Whiskey, 1 oz Rum Chata, 1 oz Kaluha	Combine components, shake, and pour over ice. Optionally rim the glass with cinnamon cereal.	Bruce Schneier	08
Manhattan	2 oz Bourbon, 1 oz Sweet Vermouth, 1-2 Dashes of Orange Bitters	Stir all components well in a chilled glass and then strain into a rocks glass.	Ron Gula	09
Whiskey Sour	2 oz Bourbon, 1 oz Lemon Juice, 1 tsp Sugar	Combine components in a cocktail shaker and shake. Add ice and shake again. Strain over ice in a rocks glass.	A.J. Nash	10
Long Island IoT	1/2 oz Vodka, 1/2 oz Rum, 1/2 oz Gin, 1/2 oz Tequila, 1/2 oz Triple Sec, 1 oz Sweet and Sour mix, Cola	Add all components into a shaker. Shake vigorously. Pour into a glass of ice. Top off with cola.	Grayson Milbourne	11
The Getaway	1 1/2 oz Tequila, 1/2 oz Triple Sec, 1/2 oz Lemon Juice, Ginger Ale	Add all components into a shaker. Shake vigorously. Pour into a glass of ice. Top off with ginger ale.	HD Moore	12
Negroni	1 oz Gin, 1 oz Campari, 1 oz Red Vermouth, Orange Slice	Combine all the ingredients, except for the half orange slice, in an old-fashioned glass containing a few ice cubes. Stir using a mixing spoon. Pour into a glass of ice. Garnish with the half orange slice.	Phillip Wylie	13
The Infection	1 oz Gin, 1 oz Midori, Grape Juice, Club Soda	Add gin and Midori to a shaker with ice. Fill with equal parts of grape juice and club soda. Shake and strain over ice in a glass.	Ted Harrington	14
Death Flip	1 oz Blanco Tequila, 1/2 oz Jagermeister, 1/2 oz Yellow Chartuese, 1 Dash Simple Syrup, 1 Whole Egg (White & Yolk)	Add ingredients to tin. Make sure you don’t get any egg shell into the cocktail. Add shaking ice. Shake 8-10 seconds. Strain into chilled glass.	Alexandre Blanc	15
Skylab	1 oz Vodka, 1 oz Rum, 1/2 Peach Liqueur, 1/2 oz Blue Curacao, Splash Pineapple Juice, Splash Orange Juice, Splash Sprite	Pour all ingredients into a shaker filled with ice. Shake it, then strain into a chilled glass.	Ashish Rajan	16
Gin Rickey	2 oz Gin, 1/2 oz Freshly Squeezed Lime Juice, Club Soda	Fill glass with ice. Add gin and lime juice. Top with Club Soda.	Scott Kuffer	17
Divatini	1 oz Limoncello, 1 oz Vodka, 1/2 oz Grapefruit Juice, 1/2 oz Cranberry Juice, 1/2 oz Lemon Juice	Fill a cocktail shaker with ice. Add all components and shake vigorously. Strain into a martini glass.	Debbie Reynolds	18
Crypto Cocktail	2 oz Southern Comfort, 2 oz Vodka, 6 oz Orange Juice	Combine the peach and bourbon liqueur, vodka and orange juice in a highball glass containing two ice cubes. Stir using a mixing spoon. Optionally, garnish with an orange zest.	Purandar Das	19
H2O	Ice, Water	Fill a 16 OZ glass with ice. Pour water into glass.	Naomi Buckwalter	20
Vitamin C	1/2 Cup of Ice, 2 oz Orange Vodka, 2 oz Orange Juice, 1 8.4 oz can of Red Bull	Add ice to a pint glass. Pour in the vodka and orange juice. Crack open the Red Bull and quickly turn it over and place on top of ice in the glass. Add a straw and enjoy immediately.	Anahi Santiago	21
Radioactive	2 oz Coconut Rum, 2 oz Melon Liqueur, 3 oz Pineapple Juice	In a shaking glass with ice, combine coconut rum, melon liqueur, and pineapple juice. Shake well, and strain into a highball with ice.	Jim Manico	22
Midnight Stinger	1 oz Bourbon, 1 oz Fernet Branca, 3/4 oz Lemon Juice, 3/4 oz Simple Syrup	Add all ingredients to a shaking tin, add ice and shake. Strain over ice into a rocks glass.	Tony Reinert	23
Carnivore	1 oz Scotch Whiskey, 5 oz Club Soda, 1 Dash Lemon Juice, 1 Lemon Zest	Combine the Scotch whiskey, club soda and lemon juice in an old-fashioned glass containing a few ice cubes. Stir using a mixing spoon. Garnish with a lemon zest.	Nato Riley	24
Hpnosia	2 oz Hpnotiq, 2 oz Champagne	Pour chilled Hpnotiq and Champagne into a Champagne flute.	Jenny Radcliffe	25
Mojito	1 1/2 oz White Rum, 2 oz Club Soda, Fresh Mint, Lime Slices, Sugar	In a highball glass, place a handful of mint leaves and 3-4 lime slices. Crush using a muddler. Add sugar, white rum and ice cubes. Top with club soda. Stir with mixing spoon.	Rohan Light	26
Rye Bandit	2 oz Bourbon, 1 oz Amaro Delle Sirene, 1 oz Luna Amara Bitter	Add all of the ingredients in a mixing glass with ice and stir. Pour into a rocks glass over ice, and optionally garnish with an orange twist.	Adam Levin	27
The King	3 oz Crown Black, 4 oz Cola	Pour the Crown Black to an ice-filled highball glass. Add in the cola and stir. Garnish with lime if you wish.	Graham Cluley	29
Godfather	2 oz American Whiskey, 1 oz Almond Liqueur	Combine whiskey and almond liqueur in an old-fashioned glass containing a few ice cubes. Stir with a mixing spoon.	Dr. Eric Cole	29
Grand Mule	1/2 oz Fresh Lime Juice, 4 oz Ginger Kombucha, Crushed Ice	Fill a mule mug with crushed ice. Pour in lime juice. Top with Ginger Kombucha, and stir with long cocktail spoon. For alcoholic version, add 2 oz vodka.	Joe Grand	30
Red Hook	2 oz Rye Whiskey, 1/2 oz Maraschino Liqueur, 1/2 oz Punt e Mes, Cherry	Stir all components in a mixing glass with ice. Strain into a chilled glass.	Aviv Grafi	31
Sonic Shot	1 part Blue Curacao, 1 part Peppermint Schnapps, 1 part Grenadine	In a tall shot glass, layer the Blue Curacao, Peppermint Schnapps and Grenadine carefully, by using a mixing spoon.	Matt Huysman	32
Final Answer	1 1/2 oz White Rum, 1 oz Maraschino Liqueur, 1 oz Green Chartreuse, 1 oz Lemon Juice	Combine all ingredients in to a shaker with ice. Shake, and then strain into a cocktail glass.	John Sileo	33
King's Jubilee	1 1/3 oz White Rum, 1/2 oz Maraschino Liqueur, 1/3 oz Freshly Squeezed Lemon Juice	Shake all ingredients with ice and fine strain into a chilled glass. Optionally garnish with lemon zest twist.	Paul Asadoorian	34
Tequila Sunrise	1 1/2 oz Gold Tequila, 3/4 cup Orange Juice, 3/4 oz Grenadine	Pour the tequila and orange juice in a shaker filled with ice cubes. Shake vigorously for 8 to 10 seconds. Strain into an old-fashioned glass containing a few ice cubes using an ice strainer. Pour in the grenadine syrup.	Martin Pacher	35
Caipirinha	1/2 Lime, 2 tsp Superfine Sugar, 2 oz Cachaca	Cut half of a lime into small wedges. Place the lime and sugar into an old-fashioned glass and muddle well. Top the drink with cachaça and stir well. Fill the glass with small ice cubes or cracked ice, and stir again.	Various BJJ Practioners	36
Tiger Blood	3 oz Vodka, 1 oz Gingerale, 2 oz Pomegrante Juice, Lime Juice	Pour all ingredients into a glass with ice. Add 2-3 splashes of lime juice. Stir, and enjoy.	Neil Saltman and Doug Gotay	37
High Roller	3/4 oz Grand Marnier, 1 1/2 oz Vodka, 4 oz Orange Juice, Grenadine	Pour 3/4 oz of Grand Marnier, 1 1/2 oz vodka and 4 oz orange juice in a cocktail shaker filled with ice. Shake it, then strain into an old fashioned glass with ice. Top it with a few drops of grenadine.	Dr. Matthew Canham	38
Electric Shark	1 oz Spiced Rum, 2 oz Blue Curacao, 4 oz Pineapple Juice, Ginger Beer	Combine rum, blue curacao and pineapple juice in a shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain over a glass with ice. Top with ginger beer.	William Lin	39
Corpse Reviver #2	1 oz Gin, 1 oz Triple Sec, 1 oz Lillet Blanc, 1 oz Fresh Lemon Juice, 1 dash Absinthe	Pour all components into a shaker filled with ice. Shake it, then strain into a chilled glass. Optionally, garnish with an orange peel.	Jacob Horne	40
Mind Eraser	1 part Kahlua, 1 part Vodka, 1 part Club Soda	Layer Kahlua, then Vodka, then club soda into a tall shot glass. Shoot it straight through a straw.	Sophie Zhang	41
Lemon Drop	2 oz Vodka, 1/2 oz Triple Sec, 1 oz Lemon Juice, 1 oz Simple Syrup	Add all components into a shaker with ice. Shake it, then strain it into a glass.	Sophie Zhang	42
SideCar	2 oz Bourbon, 1 oz Lemon Juice, 3/4 oz Simple Syrup, 1/2 Egg White	Add all ingredients into a cocktail shaker. Shake lightly for 30 seconds and then fill 1/2 way with ice. Next, shake it real well and then strain it on the rocks.	Joseph Schorr	43
Python	1 1/2 oz White Rum, 1 oz Mint Liqueur, 1 oz Pineapple Juice, Lemon Lime Soda, Half Lemon	Add all ingredients into a cocktail shaker. Shake and strain over glass with ice. Squeeze half of lemon in. Top with Lemon Lime soda.	John Kindervag	44
Epic Fail	1 1/2 oz Vodka, 3 1/2 oz Coke, Half Lemon, Ice	Fill a glass of ice with all ingredients. Thoroughly mix till the glass is misted. Garnish with a lemon slice.	Greg Edwards	45
Fast Buck	2 1/2 oz Slow Gin, 3 1/2 oz Gingerale, 1/4 Lemon, Ice	Pour sloe gin and ginger ale into an icefilled highball glass. Add lemon wedge, and enjoy.	Timur Yunusov	46
Alien Brain Hemorrhage	1 oz Peach Schnapps, 1/2 oz Irish Cream, Blue Curacao, Grenadine	Pour peach schnapps into shot glass. Layering the Irish cream on top. Drizzle in grenadine. Add a splash of blue curacao.	Sherri Davidoff	47
Neon Nightmare	1 oz Coconut Rum, 1 oz Blue Curacao, 1 oz Melon Liqueur, 1 oz Sour Apple Pucker, Pineapple Juice, Cherry	Add ice to tall glass and pour over coconut rum, sour apple pucker, melon liqueur and blue curacao. Top with pineapple juice and optionally garnish with cherry.	Dr. Magda Chelly	48
Suffering Bastard	1 oz Gin, 1 oz Rum, 1 oz Lime Juice, Gingerale, Dash of bitters	Combine all ingredients into a shaker. Shake it, and pour over ice. Top with Ginger Ale.	Regina Bluman	49
Time Warp	1 1/2 oz Rum, 1/2 oz Grand Marnier, 1/4 oz Lime Juice, 2 tsp Grenadine	Fill a shaker half full with ice cubes. Pour all ingredients into a shaker and shake well. Strain into a glass and serve.	Igor Volovich	50
Chicago Apple Cider	1 oz Canadian Mist Whiskey, 1/4 oz Goldschlager, Apple Juice	Stir the Canadian Mist whiskey and Goldschlager cinnamon schnapps together in an old fashioned glass half filled with ice cubes. Add apple juice to taste.	Adi Elliott	51
110 in the Shade	16 oz Lager, 1 1/2 oz Tequila	Fill a shooter with Tequila. Drop it into a full beer glass, and drink quickly.	Jim Tiller	52
Cryptonite	3/4 oz Spiced Rum, 3/4 oz Midori, 3/4 oz Coconut Rum, 3/4 oz Pineapple Juice, Splash of Bacardi	Pour all ingredients into a shaker with ice. Shake vigorously, and strain into a chilled glass. Garnish with a lime wheel.	Gummo	53
007x Martini	3 oz Gin, 1 oz Vodka, 1/2 oz Dry Vermouth, Lemon Peel	In a cocktail shaker, combine gin, vodka, and dry vermouth. Shake well and strain into a chilled cocktail glass. Garnish with a large piece of lemon peel.	Matt Barnett	54
Yin Yang Martini	1 oz Stoli Vanilla Vodka, 1/2 oz Godiva White Chocolate Liqueur, 1/2 oz White Creme de Cacao, 3 oz Vanilla Ice Cream	Blend all ingredients for 15-30 seconds in a blender. Pour into a 10 oz chilled martini glass to the rim. Garnish with dark chocolate shavings in the shape of a YinYang. Place 1 white chocolate disc on the dark side and 1 dark chocolate disc on the white side.	Jeremy Miller	55
Mint Julep	2 oz Kentucky Bourbon, 1/4 oz Simple Syrup, 8 Fresh Mint Leaves, Crushed Ice	In a rocks glass, muddle fresh mint leaves in with simple syrup. Add bourbon and pack glass tightly with crushed ice. Stir until frosted. Top with more crushed ice, and garnish with mint sprig.	Louis Rosenberg, PhD	56
Blue Steel	Blue Gatorade, Vodka, Ice	Fill a glass full of ice. Pour in Vodka and blue Gatorade. Mix, and enjoy.	George Gerchow	57
Spider Byte	1 Shot of White Tequila, 1/2 can of Rockstar	Drop the shot in the Rockstar and enjoy.	Nicole Hoffman	58
Gunfire	1 Cup Black Tea, 1 shot of Rum	Pour the shot into the black tea and enjoy.	Frankie McRae	59
Flux Incapacitator	1 oz Rum, 1/2 oz Grenadine, 4 oz Pineapple Juice	Fill a shaker with ice. Add the Rum and Pineapple juice and shake vigorously. Strain into a cocktail glass or double rocks glass. Gently pour in the grenadine.	Pablos Holman	60
Absinthe Drip	1 1/2 oz Absinthe, 1 Sugar Cube, Ice-cold Filtered Water	Pour Absinthe into a stemmed glass. Place a slotted absinthe spoon over the rim of the glass and set a single sugar cube on top of the spoon. Using an absinthe fountain, slowly drip 4 to 6 ounces of ice-cold filtered water over the sugar cube into the glass. When the mixture is completely cloudy, the drink is ready.	Mark Carney and Victoria Kumaran	61
Renegade	1 oz Bourbon, 1 oz Mezcal, 3/4 oz Yellow Chartreuse, 1 dash Orange Bitters, 1 dash Angostura Bitters	Combine all ingredients and stir over ice until well chilled. Pour in a chilled glass. Garnish with orange twist.	Anastasia Edwards	62
Class Act	1 oz Southern Comfort, 1 oz Advocaat, 1/2 oz Coconut Rum, 2 oz Pineapple Juice	Pour all ingredients into a shaker of ice. Shake, then strain into a rocks glass full of ice. Constantly mix the drink in your glass, because the Advocaat will settle.	Alyssa Miller	63
The Red Pill	2 oz Pomegranate Juice, 1 1/2 oz Bourbon, 1/2 oz Raspberry Liqueur, 1 tsp Maple Syrup, 1/2 Lemon, 2 oz cold Club Soda	Add the pomegranate juice, bourbon, raspberry liqueur, and maple syrup to a large glass and mix with a cocktail stirrer until combined. Place an ice ball into another glass, then pour in the bourbon mixture. Place the tip of the spoon at the very top surface of the bourbon mixture, then slowly pour the lemon juice over the spoon so it layers over the bourbon mixture. Repeat with the club soda layer to fill the glass.	Jeff Jockisch and Dave Burnett	64
Phishbowl	2 oz Vodka, 2 oz Coconut Rum, 1 1/2 oz Peach Schnapps, 2 oz Blue Raspberry Vodka, Sprite, Nerds candy, Swedish Fish	In a shaker filled with ice, pour in all liquor. Shake it well to mix. Throw some Nerds candy and Swedish Fish into the base of a round glass and fill it with ice. Pour the mix in and top it off with 2 oz of Sprite.	Arun Vishwanath	65
Hologram Shot	1 part Blue Curacao, 1 part Banana Liqueur, 1 part Cranberry Juice	Place all ingredients into a shaker with ice. Shake and strain into a shot glass.	Charlie Northrup	66
Storyteller	1 oz Catan Pisco, 1 oz Averna	Stir ingredients and strain into a rocks glass. Garnish with orange swath. Optionally add smoked cinnamon bitters.	Jack Rhysider	67
VTEC Punch	2 oz Bourbon, 1/2 oz Lemon Juice, 1/2 oz Simple Syrup, 1 Egg White	Fill a glass with ice cubes and pour bourbon in. Add lemon juice, simple syrup and egg white.	Robert Leale	68
CyCLONE	1 oz Cointreau, 2 oz Tequila, 1/2 oz fresh lime juice	Add all ingredients to shaker with ice. Garnish with orange swath. Optionally add smoked cinnamon bitters.	Eran Sinai	69
Decepticon	1 1/2 oz gin, 1/2 oz mezcal, 1/2 oz maraschino liqueur, 3/4 oz fresh lemon juice	Add all ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled martini glass, garnish with lemon twist and serve.	Brett Johnson	70
Chainsaw Shot	1 1/2 oz chilled tequila, 2 drops Tabasco, 1 splash lime juice, 1 splash lemon-lime mix 1 pinch black pepper	Place tequila, Tabasco, lime juice and lemon-lime mix into a shaker with ice. Shake and strain into a freezer chilled shot glass. Garnish it with a single pinch of black pepper.	Joel Burleson-Davis	71
Finnish Long Drink	2 oz Gin, 1/2 oz lemon juice, 1/2 oz unsweetened cranberry juice, 4 oz Grapefruit Soda	Add gin, lemon juice and unsweetened cranberry juice to an ice-filled highball glass. Top with Grapefruit Soda.	Mikko Hypponen	72
Jager Bomb	1 1/2 oz Jagermeister, 1/2 (8.4 oz can of Red Bull.	Fill a shot glass with Jägermeister. Pour half a can of Red Bull into a pint glass. Drop the shot glass into the taller glass. Drink immediately and enjoy.	Crane Hassold	73
Death in the Afternoon	1 1/2 ounces absinthe, 4 1/2 ounces chilled Champagne	Pour the absinthe into a coupe. Top slowly with the Champagne.	Robert Bateman	74
Red Rum	2 oz Rum, 1 oz Grenadine, 2 1/2 Orange Juice	Mix rum and grenadine in a cocktail shaker. Pour into a highball glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.	Mike Jones	75

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