SIGNATURE COCKTAILS
Each episode contains a cocktail designed specifically to align with the contents of the episode. Enjoy, and drink responsibly!
| Name | Ingredients | Instruction | Guest | Episode |
|---|---|---|---|---|
| The Replicant | 1.5 oz Vodka, 3/4 oz Midori, 3/4 oz Lemon Juice, 1/2 oz Lemon Juice | Combine all ingredients into a shaker with ice. Shake well and strain into a chilled cocktail glass. | Izzy Traub | 98 |
| Wildcard | 1 oz Cardamaro, 1 oz Genever, 1 oz Cynar | Add all ingredients to a shaker filled with ice. Stir until chilled and properly diluted. Strain into a lowball glass filled with fresh ice. Optionally garnish with a sprig of rosemary or an orange peel. | Iceman | 97 |
| The Hallucination | 1 oz Elderflower Liqueur, 1 oz Absinthe, 1 oz Fresh Lemon Juice, Guava Soda | Add ice into a chilled cocktail glass. Add the Elderflower Liqueur, Absinthe, and lemon juice into a cocktail shaker without ice. Shake vigorously. Strain into the glass with ice. Top off with guava soda. | Hutch | 96 |
| Lone Ranger | 1 1/2 oz Blanco Tequila, 3/4 oz Freah Lemon Juice, 1/2 oz Simple Syrup, 2 oz Sparkling Wine, Lemon Twist | Fill a shaker with ice. Add in tequila. lemon juice and simple syrup. Shake well and then strain into an ice filled glass. Top with sparkling wine. Optionally garnish with a lime twist. | Wirefall | 95 |
| Paloma | 2 oz Blanco Tequila, 1/2 oz Fresh Lime Juice, 1/2 oz Simple Syrup, 1/4 cup Grapefruit Juice, Sparkling water, Ice | Fill a glass with ice. Add in tequila,lime juice, simple syrup and grapefruitjuice. Top off with sparking water. Optionally garnish with a lime. | Peter Schawacker | 94 |
| Crooked Tree | 2 oz Bourbon, 3/4 oz Lemon Juice, 3/4 oz Honey Syrup | Combine all ingredients into a shaker with ice. Shake, and fine strain into a rocks glass | Kevin Penetcost and Jason Popillion | 93 |
| Superhero Sipper | 1 oz Cognac, 1/2 oz Appleton Estate Rum, 3/4 oz Dry Amontillado, 1/2 oz Amaro Nonino, 1/2 oz Maple Syrup, 1 Dash Aromatic Bitters, 1 Dash Angostura Bitters | Stir all of the ingredients over ice, then strain into a coupe. No garnish. | Vivek Ramachadran | 92 |
| The U.P.C. | 1 oz Unaged Rum, 1 oz Peach Liquor, 1 oz Cranberry Juice | Combine all ingredients in a glass with ice. Gently stir the mixture. SCAN WITH CAUTION. | Paul V. McEnroe | 91 |
| Gotham Martini | 2 oz Vodka, 1 Splash Blackberry Schnapps, 1 Splash Black Sambuca | In a cocktail shaker filled with ice, combine all ingredients. Shake vigorously for 10-15 seconds. Strain into chilled glass. | Ron Nissim | 90 |
| The Shadow | 2 Oz Gin, 1 Oz Chilled Earl Gret Tea, 1/2 Oz Creme De Violette, 1/2 Oz Fresh Lemon Juice, Lemon Twist (Optional) | In a cocktail shaker, combine gin,chilled Earl Grey tea, Crème deViolette, and fresh lemon juice.Fill the shaker with ice, and shakevigorously. Strain into chilled glass.Optionally, garnish with a lemon twist. | Mike Petrie | 89 |
| Non-Fiction | 1 1/2 oz Gin, 3/4 oz Elderflower Liqueur, 1/2 oz Fresh Lemon Juice, 1/2 oz Lavender Syrup, 2 Dashes Orange Bitters, Sprig of Fresh Lavender | In a cocktail shaker with ice, add all ingredients. Shake vigorously for 10-15 seconds to chill. Strain the cocktail into a chilled martini glass. Garnish with a sprig of fresh lavender. | Tracy Z. Maleeff | 88 |
| Avatar | 1 Oz Vodka, 1/2 Oz Blue Curacao, 1/2 Cup Lemonade, 1/4 Cup Orange Juice, Ice | Pour all ingredients over ice into a glass and top off with Orange Juice. | Colleen Lennox and Jason Brooks | 87 |
| The Last Mechanical Art | 3/4 oz Mezcal, 3/4 oz Cynar, 3/4 oz Sweet Vermouth, 3/4 oz Campari, Orange Twist | Stir ingredients with ice and strain into a chilled coupe glass. Garnish with an orange twist. | Allen Woods | 86 |
| Labyrinth | 1 Part Rye Bourbon, 1/2 Part Oloroso Sherry, 1/4 Part Amaretto, 3 Dashes Angostura Bitters | Stir all ingredients with ice. Strain into a rocks glass over a large cube. Optionally, garnish with an orange peel and a cherry. | Larry Herzog | 85 |
| 4 Branches Bourbon | 1 Bottle of 4 Branches Bourbon, Founders Edition. | Pour 2 oz of bourbon into the whiskey glass. Swirl, smell the aromas, take a small sip, savor the flavors, swallow and then exhale. Enjoy slowly. | Ric Prado | 84 |
| Scanalyzer | 2 oz Gin, 3/4 oz Lime Juice, Tonic Water | Fill glass with ice. Add in the gin and lime juice. Top off with Tonic water. Stir gently and optionally garnish with a lime wedge. | Nelson Santos | 82 |
| Texas Tornado | 1 part Southern Comfort, 1 part Pineapple Juice, 1 part Sprite | Combine all ingredients in shaker, shake then pour the mixture into a rocks glass with ice. Leave it for a few minutes to chill. | Phillip Wylie | 83 |
| Kombucha Mojito | 1 cup Kombucha, 1 tbsp Honey, 8-10 Mint Leaves, 1/2 Lime, Club Soda | In a cocktail chaker, muddle mint leaves and lime juiced. Add honey and kombucha. Stir well and pour mixture into glass. Top with club soda and stir again. | FC | 81 |
| Enforcer | 2 oz Bourbon, 5 oz Ginger Ale, 1/4 oz Lime Juice | Put ice into a glass. Add the bourbon and lime juice, and then top it off with ginger ale. | Andres Andreu | 80 |
| Hacksaw | 1 oz Vodka, 1 oz Orange Juice, 2 oz Orange Soda | In an ice filled glass, pour in the vodka, followed by orange juice and finally orange soda. | Bruce Schneier | 79 |
| GPT Special | 2 oz Gin, 1 oz Passion Fruit Syrup, Tonic Water | Fill a highball glass with ice cubes. Pour in the gin, passion fruit syrup, and tonic water. Stir gently. | John Miller | 78 |
| The Analyzer | 1 1/2 oz Gin, 1 oz Lillet Blanc, Half oz Lemon Juice, Half oz Simple Syrup, Dash of Bitters, Club Soda | Combine gin, Lillet Blanc, lemon juice, simple syrup, and bitters in a shaker with ice. Shake well, then strain into a highball glass filled with ice. Top with club soda. | Jason Brooks and Keenan Hale Jr. | 77 |
| Mad Dog 20/20 | 20 oz American Fortified Wine | No preperation required. Ready to drink. | Jim Lawler | 76 |
| Kamikaze | 1 1/2 oz Vodka, 1 oz Triple sec, 1 oz Lime Juice | Add the vodka, triple sec and lemon lime soda to a shaker with ice and shake thoroughly until well-chilled. Strain into glass. | Joshua Feldman | 01 |
| Blue Monday | 1 1/2 oz Vodka, 3/4 oz Blue Curacao, 1/2 oz Triple Sec, 1/2 oz Dry Vermouth, 2 dashes of orange bitter | Shake all ingredients with ice and fine strain into a chilled glass. | Troy Hunt | 02 |
| Next-Gen Fireball | 1 pint of cold apple cider beer, 1 shot of Fireball | Combine into pint glass and enjoy. | Gabriel Doncel and Scott Darkow | 03 |
| Sapphire Alpine | 1 oz Gin, 1 oz Blue Curacao, 1 oz Peach Schnapps | Combine, shake and then pour into a chilled glass. | Stan Ivanov | 04 |
| Dracula Margarita | 1 oz Tequila, 1/2 oz Triple Sec, Red Wine | Fill glass with ice. Add tequila and triple sec, then top with red wine. | Ira Winkler | 05 |
| The Anomaly | 4 oz Peanut Butter Whiskey, 1 1/2 oz Cranberry Juice | Combine all ingredients. Pour over ice into whiskey glass. | Przemek Chojecki | 06 |
| The Painkiller | 2 oz Rum, 4 oz Pineapple Juice, 1 oz Cream of Coconut | Mix components and pour over crushed ice. | Stephen Adams | 07 |
| The Blitzen | 1 oz Cinnamon Whiskey, 1 oz Rum Chata, 1 oz Kaluha | Combine components, shake, and pour over ice. Optionally rim the glass with cinnamon cereal. | Bruce Schneier | 08 |
| Manhattan | 2 oz Bourbon, 1 oz Sweet Vermouth, 1-2 Dashes of Orange Bitters | Stir all components well in a chilled glass and then strain into a rocks glass. | Ron Gula | 09 |
| Whiskey Sour | 2 oz Bourbon, 1 oz Lemon Juice, 1 tsp Sugar | Combine components in a cocktail shaker and shake. Add ice and shake again. Strain over ice in a rocks glass. | A.J. Nash | 10 |
| Long Island IoT | 1/2 oz Vodka, 1/2 oz Rum, 1/2 oz Gin, 1/2 oz Tequila, 1/2 oz Triple Sec, 1 oz Sweet and Sour mix, Cola | Add all components into a shaker. Shake vigorously. Pour into a glass of ice. Top off with cola. | Grayson Milbourne | 11 |
| The Getaway | 1 1/2 oz Tequila, 1/2 oz Triple Sec, 1/2 oz Lemon Juice, Ginger Ale | Add all components into a shaker. Shake vigorously. Pour into a glass of ice. Top off with ginger ale. | HD Moore | 12 |
| Negroni | 1 oz Gin, 1 oz Campari, 1 oz Red Vermouth, Orange Slice | Combine all the ingredients, except for the half orange slice, in an old-fashioned glass containing a few ice cubes. Stir using a mixing spoon. Pour into a glass of ice. Garnish with the half orange slice. | Phillip Wylie | 13 |
| The Infection | 1 oz Gin, 1 oz Midori, Grape Juice, Club Soda | Add gin and Midori to a shaker with ice. Fill with equal parts of grape juice and club soda. Shake and strain over ice in a glass. | Ted Harrington | 14 |
| Death Flip | 1 oz Blanco Tequila, 1/2 oz Jagermeister, 1/2 oz Yellow Chartuese, 1 Dash Simple Syrup, 1 Whole Egg (White & Yolk) | Add ingredients to tin. Make sure you don’t get any egg shell into the cocktail. Add shaking ice. Shake 8-10 seconds. Strain into chilled glass. | Alexandre Blanc | 15 |
| Skylab | 1 oz Vodka, 1 oz Rum, 1/2 Peach Liqueur, 1/2 oz Blue Curacao, Splash Pineapple Juice, Splash Orange Juice, Splash Sprite | Pour all ingredients into a shaker filled with ice. Shake it, then strain into a chilled glass. | Ashish Rajan | 16 |
| Gin Rickey | 2 oz Gin, 1/2 oz Freshly Squeezed Lime Juice, Club Soda | Fill glass with ice. Add gin and lime juice. Top with Club Soda. | Scott Kuffer | 17 |
| Divatini | 1 oz Limoncello, 1 oz Vodka, 1/2 oz Grapefruit Juice, 1/2 oz Cranberry Juice, 1/2 oz Lemon Juice | Fill a cocktail shaker with ice. Add all components and shake vigorously. Strain into a martini glass. | Debbie Reynolds | 18 |
| Crypto Cocktail | 2 oz Southern Comfort, 2 oz Vodka, 6 oz Orange Juice | Combine the peach and bourbon liqueur, vodka and orange juice in a highball glass containing two ice cubes. Stir using a mixing spoon. Optionally, garnish with an orange zest. | Purandar Das | 19 |
| H2O | Ice, Water | Fill a 16 OZ glass with ice. Pour water into glass. | Naomi Buckwalter | 20 |
| Vitamin C | 1/2 Cup of Ice, 2 oz Orange Vodka, 2 oz Orange Juice, 1 8.4 oz can of Red Bull | Add ice to a pint glass. Pour in the vodka and orange juice. Crack open the Red Bull and quickly turn it over and place on top of ice in the glass. Add a straw and enjoy immediately. | Anahi Santiago | 21 |
| Radioactive | 2 oz Coconut Rum, 2 oz Melon Liqueur, 3 oz Pineapple Juice | In a shaking glass with ice, combine coconut rum, melon liqueur, and pineapple juice. Shake well, and strain into a highball with ice. | Jim Manico | 22 |
| Midnight Stinger | 1 oz Bourbon, 1 oz Fernet Branca, 3/4 oz Lemon Juice, 3/4 oz Simple Syrup | Add all ingredients to a shaking tin, add ice and shake. Strain over ice into a rocks glass. | Tony Reinert | 23 |
| Carnivore | 1 oz Scotch Whiskey, 5 oz Club Soda, 1 Dash Lemon Juice, 1 Lemon Zest | Combine the Scotch whiskey, club soda and lemon juice in an old-fashioned glass containing a few ice cubes. Stir using a mixing spoon. Garnish with a lemon zest. | Nato Riley | 24 |
| Hpnosia | 2 oz Hpnotiq, 2 oz Champagne | Pour chilled Hpnotiq and Champagne into a Champagne flute. | Jenny Radcliffe | 25 |
| Mojito | 1 1/2 oz White Rum, 2 oz Club Soda, Fresh Mint, Lime Slices, Sugar | In a highball glass, place a handful of mint leaves and 3-4 lime slices. Crush using a muddler. Add sugar, white rum and ice cubes. Top with club soda. Stir with mixing spoon. | Rohan Light | 26 |
| Rye Bandit | 2 oz Bourbon, 1 oz Amaro Delle Sirene, 1 oz Luna Amara Bitter | Add all of the ingredients in a mixing glass with ice and stir. Pour into a rocks glass over ice, and optionally garnish with an orange twist. | Adam Levin | 27 |
| The King | 3 oz Crown Black, 4 oz Cola | Pour the Crown Black to an ice-filled highball glass. Add in the cola and stir. Garnish with lime if you wish. | Graham Cluley | 29 |
| Godfather | 2 oz American Whiskey, 1 oz Almond Liqueur | Combine whiskey and almond liqueur in an old-fashioned glass containing a few ice cubes. Stir with a mixing spoon. | Dr. Eric Cole | 29 |
| Grand Mule | 1/2 oz Fresh Lime Juice, 4 oz Ginger Kombucha, Crushed Ice | Fill a mule mug with crushed ice. Pour in lime juice. Top with Ginger Kombucha, and stir with long cocktail spoon. For alcoholic version, add 2 oz vodka. | Joe Grand | 30 |
| Red Hook | 2 oz Rye Whiskey, 1/2 oz Maraschino Liqueur, 1/2 oz Punt e Mes, Cherry | Stir all components in a mixing glass with ice. Strain into a chilled glass. | Aviv Grafi | 31 |
| Sonic Shot | 1 part Blue Curacao, 1 part Peppermint Schnapps, 1 part Grenadine | In a tall shot glass, layer the Blue Curacao, Peppermint Schnapps and Grenadine carefully, by using a mixing spoon. | Matt Huysman | 32 |
| The Final Answer | 1 1/2 oz White Rum, 1 oz Maraschino Liqueur, 1 oz Green Chartreuse, 1 oz Lemon Juice | Combine all ingredients in to a shaker with ice. Shake, and then strain into a cocktail glass. | John Sileo | 33 |
| King Jubilee | 1 1/3 oz White Rum, 1/2 oz Maraschino Liqueur, 1/3 oz Freshly Squeezed Lemon Juice | Shake all ingredients with ice and fine strain into a chilled glass. Optionally garnish with lemon zest twist. | Paul Asadoorian | 34 |
| Tequila Sunrise | 1 1/2 oz Gold Tequila, 3/4 cup Orange Juice, 3/4 oz Grenadine | Pour the tequila and orange juice in a shaker filled with ice cubes. Shake vigorously for 8 to 10 seconds. Strain into an old-fashioned glass containing a few ice cubes using an ice strainer. Pour in the grenadine syrup. | Martin Pacher | 35 |
| Caipirinha | 1/2 Lime, 2 tsp Superfine Sugar, 2 oz Cachaca | Cut half of a lime into small wedges. Place the lime and sugar into an old-fashioned glass and muddle well. Top the drink with cachaça and stir well. Fill the glass with small ice cubes or cracked ice, and stir again. | Various BJJ Practioners | 36 |
| Tiger Blood | 3 oz Vodka, 1 oz Gingerale, 2 oz Pomegrante Juice, Lime Juice | Pour all ingredients into a glass with ice. Add 2-3 splashes of lime juice. Stir, and enjoy. | Neil Saltman and Doug Gotay | 37 |
| High Roller | 3/4 oz Grand Marnier, 1 1/2 oz Vodka, 4 oz Orange Juice, Grenadine | Pour 3/4 oz of Grand Marnier, 1 1/2 oz vodka and 4 oz orange juice in a cocktail shaker filled with ice. Shake it, then strain into an old fashioned glass with ice. Top it with a few drops of grenadine. | Dr. Matthew Canham | 38 |
| Electric Shark | 1 oz Spiced Rum, 2 oz Blue Curacao, 4 oz Pineapple Juice, Ginger Beer | Combine rum, blue curacao and pineapple juice in a shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain over a glass with ice. Top with ginger beer. | William Lin | 39 |
| Corpse Reviver #2 | 1 oz Gin, 1 oz Triple Sec, 1 oz Lillet Blanc, 1 oz Fresh Lemon Juice, 1 dash Absinthe | Pour all components into a shaker filled with ice. Shake it, then strain into a chilled glass. Optionally, garnish with an orange peel. | Jacob Horne | 40 |
| Mind Eraser | 1 part Kahlua, 1 part Vodka, 1 part Club Soda | Layer Kahlua, then Vodka, then club soda into a tall shot glass. Shoot it straight through a straw. | Sophie Zhang | 41 |
| Lemon Drop | 2 oz Vodka, 1/2 oz Triple Sec, 1 oz Lemon Juice, 1 oz Simple Syrup | Add all components into a shaker with ice. Shake it, then strain it into a glass. | Sophie Zhang | 42 |
| SideCar | 2 oz Bourbon, 1 oz Lemon Juice, 3/4 oz Simple Syrup, 1/2 Egg White | Add all ingredients into a cocktail shaker. Shake lightly for 30 seconds and then fill 1/2 way with ice. Next, shake it real well and then strain it on the rocks. | Joseph Schorr | 43 |
| Python | 1 1/2 oz White Rum, 1 oz Mint Liqueur, 1 oz Pineapple Juice, Lemon Lime Soda, Half Lemon | Add all ingredients into a cocktail shaker. Shake and strain over glass with ice. Squeeze half of lemon in. Top with Lemon Lime soda. | John Kindervag | 44 |
| Epic Fail | 1 1/2 oz Vodka, 3 1/2 oz Coke, Half Lemon, Ice | Fill a glass of ice with all ingredients. Thoroughly mix till the glass is misted. Garnish with a lemon slice. | Greg Edwards | 45 |
| Fast Buck | 2 1/2 oz Slow Gin, 3 1/2 oz Gingerale, 1/4 Lemon, Ice | Pour sloe gin and ginger ale into an icefilled highball glass. Add lemon wedge, and enjoy. | Timur Yunusov | 46 |
| Alien Brain Hemorrhage | 1 oz Peach Schnapps, 1/2 oz Irish Cream, Blue Curacao, Grenadine | Pour peach schnapps into shot glass. Layering the Irish cream on top. Drizzle in grenadine. Add a splash of blue curacao. | Sherri Davidoff | 47 |
| Neon Nightmare | 1 oz Coconut Rum, 1 oz Blue Curacao, 1 oz Melon Liqueur, 1 oz Sour Apple Pucker, Pineapple Juice, Cherry | Add ice to tall glass and pour over coconut rum, sour apple pucker, melon liqueur and blue curacao. Top with pineapple juice and optionally garnish with cherry. | Dr. Magda Chelly | 48 |
| Suffering Bastard | 1 oz Gin, 1 oz Rum, 1 oz Lime Juice, Gingerale, Dash of bitters | Combine all ingredients into a shaker. Shake it, and pour over ice. Top with Ginger Ale. | Regina Bluman | 49 |
| Time Warp | 1 1/2 oz Rum, 1/2 oz Grand Marnier, 1/4 oz Lime Juice, 2 tsp Grenadine | Fill a shaker half full with ice cubes. Pour all ingredients into a shaker and shake well. Strain into a glass and serve. | Igor Volovich | 50 |
| Chicago Apple Cider | 1 oz Canadian Mist Whiskey, 1/4 oz Goldschlager, Apple Juice | Stir the Canadian Mist whiskey and Goldschlager cinnamon schnapps together in an old fashioned glass half filled with ice cubes. Add apple juice to taste. | Adi Elliott | 51 |
| 110 in the Shade | 16 oz Lager, 1 1/2 oz Tequila | Fill a shooter with Tequila. Drop it into a full beer glass, and drink quickly. | Jim Tiller | 52 |
| Cryptonite | 3/4 oz Spiced Rum, 3/4 oz Midori, 3/4 oz Coconut Rum, 3/4 oz Pineapple Juice, Splash of Bacardi | Pour all ingredients into a shaker with ice. Shake vigorously, and strain into a chilled glass. Garnish with a lime wheel. | Gummo | 53 |
| 007x Martini | 3 oz Gin, 1 oz Vodka, 1/2 oz Dry Vermouth, Lemon Peel | In a cocktail shaker, combine gin, vodka, and dry vermouth. Shake well and strain into a chilled cocktail glass. Garnish with a large piece of lemon peel. | Matt Barnett | 54 |
| Yin Yang Martini | 1 oz Stoli Vanilla Vodka, 1/2 oz Godiva White Chocolate Liqueur, 1/2 oz White Creme de Cacao, 3 oz Vanilla Ice Cream | Blend all ingredients for 15-30 seconds in a blender. Pour into a 10 oz chilled martini glass to the rim. Garnish with dark chocolate shavings in the shape of a YinYang. Place 1 white chocolate disc on the dark side and 1 dark chocolate disc on the white side. | Jeremy Miller | 55 |
| Mint Julep | 2 oz Kentucky Bourbon, 1/4 oz Simple Syrup, 8 Fresh Mint Leaves, Crushed Ice | In a rocks glass, muddle fresh mint leaves in with simple syrup. Add bourbon and pack glass tightly with crushed ice. Stir until frosted. Top with more crushed ice, and garnish with mint sprig. | Louis Rosenberg, PhD | 56 |
| Blue Steel | Blue Gatorade, Vodka, Ice | Fill a glass full of ice. Pour in Vodka and blue Gatorade. Mix, and enjoy. | George Gerchow | 57 |
| Spider Byte | 1 Shot of White Tequila, 1/2 can of Rockstar | Drop the shot in the Rockstar and enjoy. | Nicole Hoffman | 58 |
| Gunfire | 1 Cup Black Tea, 1 shot of Rum | Pour the shot into the black tea and enjoy. | Frankie McRae | 59 |
| Flux Incapacitator | 1 oz Rum, 1/2 oz Grenadine, 4 oz Pineapple Juice | Fill a shaker with ice. Add the Rum and Pineapple juice and shake vigorously. Strain into a cocktail glass or double rocks glass. Gently pour in the grenadine. | Pablos Holman | 60 |
| Absinthe Drip | 1 1/2 oz Absinthe, 1 Sugar Cube, Ice-cold Filtered Water | Pour Absinthe into a stemmed glass. Place a slotted absinthe spoon over the rim of the glass and set a single sugar cube on top of the spoon. Using an absinthe fountain, slowly drip 4 to 6 ounces of ice-cold filtered water over the sugar cube into the glass. When the mixture is completely cloudy, the drink is ready. | Mark Carney and Victoria Kumaran | 61 |
| Renegade | 1 oz Bourbon, 1 oz Mezcal, 3/4 oz Yellow Chartreuse, 1 dash Orange Bitters, 1 dash Angostura Bitters | Combine all ingredients and stir over ice until well chilled. Pour in a chilled glass. Garnish with orange twist. | Anastasia Edwards | 62 |
| Class Act | 1 oz Southern Comfort, 1 oz Advocaat, 1/2 oz Coconut Rum, 2 oz Pineapple Juice | Pour all ingredients into a shaker of ice. Shake, then strain into a rocks glass full of ice. Constantly mix the drink in your glass, because the Advocaat will settle. | Alyssa Miller | 63 |
| The Red Pill | 2 oz Pomegranate Juice, 1 1/2 oz Bourbon, 1/2 oz Raspberry Liqueur, 1 tsp Maple Syrup, 1/2 Lemon, 2 oz cold Club Soda | Add the pomegranate juice, bourbon, raspberry liqueur, and maple syrup to a large glass and mix with a cocktail stirrer until combined. Place an ice ball into another glass, then pour in the bourbon mixture. Place the tip of the spoon at the very top surface of the bourbon mixture, then slowly pour the lemon juice over the spoon so it layers over the bourbon mixture. Repeat with the club soda layer to fill the glass. | Jeff Jockisch and Dave Burnett | 64 |
| Phishbowl | 2 oz Vodka, 2 oz Coconut Rum, 1 1/2 oz Peach Schnapps, 2 oz Blue Raspberry Vodka, Sprite, Nerds candy, Swedish Fish | In a shaker filled with ice, pour in all liquor. Shake it well to mix. Throw some Nerds candy and Swedish Fish into the base of a round glass and fill it with ice. Pour the mix in and top it off with 2 oz of Sprite. | Arun Vishwanath | 65 |
| Hologram Shot | 1 part Blue Curacao, 1 part Banana Liqueur, 1 part Cranberry Juice | Place all ingredients into a shaker with ice. Shake and strain into a shot glass. | Charlie Northrup | 66 |
| Storyteller | 1 oz Catan Pisco, 1 oz Averna | Stir ingredients and strain into a rocks glass. Garnish with orange swath. Optionally add smoked cinnamon bitters. | Jack Rhysider | 67 |
| VTEC Punch | 2 oz Bourbon, 1/2 oz Lemon Juice, 1/2 oz Simple Syrup, 1 Egg White | Fill a glass with ice cubes and pour bourbon in. Add lemon juice, simple syrup and egg white. | Robert Leale | 68 |
| CyCLONE | 1 oz Cointreau, 2 oz Tequila, 1/2 oz fresh lime juice | Add all ingredients to shaker with ice. Garnish with orange swath. Optionally add smoked cinnamon bitters. | Eran Sinai | 69 |
| Decepticon | 1 1/2 oz gin, 1/2 oz mezcal, 1/2 oz maraschino liqueur, 3/4 oz fresh lemon juice | Add all ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled martini glass, garnish with lemon twist and serve. | Brett Johnson | 70 |
| Chainsaw Shot | 1 1/2 oz chilled tequila, 2 drops Tabasco, 1 splash lime juice, 1 splash lemon-lime mix 1 pinch black pepper | Place tequila, Tabasco, lime juice and lemon-lime mix into a shaker with ice. Shake and strain into a freezer chilled shot glass. Garnish it with a single pinch of black pepper. | Joel Burleson-Davis | 71 |
| Finnish Long Drink | 2 oz Gin, 1/2 oz lemon juice, 1/2 oz unsweetened cranberry juice, 4 oz Grapefruit Soda | Add gin, lemon juice and unsweetened cranberry juice to an ice-filled highball glass. Top with Grapefruit Soda. | Mikko Hypponen | 72 |
| Jager Bomb | 1 1/2 oz Jagermeister, 1/2 (8.4 oz can of Red Bull. | Fill a shot glass with Jägermeister. Pour half a can of Red Bull into a pint glass. Drop the shot glass into the taller glass. Drink immediately and enjoy. | Crane Hassold | 73 |
| Death in the Afternoon | 1 1/2 ounces absinthe, 4 1/2 ounces chilled Champagne | Pour the absinthe into a coupe. Top slowly with the Champagne. | Robert Bateman | 74 |
| Red Rum | 2 oz Rum, 1 oz Grenadine, 2 1/2 Orange Juice | Mix rum and grenadine in a cocktail shaker. Pour into a highball glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve. | Mike Jones | 75 |
